Class X / Subject Code - 416
MULTI SKILL FOUNDATION COURSE
The Multi-Skill Foundation Course curriculum is broken
down into coherent parts known as Units. Each unit is further broken down into knowledge and skills
on the basis of which evidence is to be provided by the learner and the evaluation is to be done by
the teacher or trainer.
Course Objective
Apply effective oral and written communication skills to interact with people and customers;
Demonstrate the knowledge of constructional details and working of soak pit, and why wet and
dry garbage needs to be separated.
Course Features
All ground level work activities need multi skills. For e.g. farmer need to have basic knowledge of
electricity, food processing, agriculture and even construction. This helps him to become selfreliant under adverse conditions. A fabricator, who gets orders for construction of poultry, will be
in better position to serve his client if he knows basics of poultry. This helps to develop such kinds
of interdisciplinary approaches with appreciation for other fields.
Instructor
Multi-skill nature of the program helps students to select choice of his/her future specialization.
He/she is a jack of all skills and will be enabled to select one for his/her future
- E-learning & Onsite classes
- A 'Workshop' class
- Industrial Visit
- Certificate of Completion
Course Content
Introduction of engineering drawing
Engineering drawing (orthographic & isometric projection)
Safety precautions in an engineering workshop
Introduction to engineering
Measurement instruments
types of gi pipe fittings
Welding technique & welding joint test
Basic techniques in building construction (basic concepts in construction
Making of RCC column
Costing of construction
Plastering and painting
Engineering drawing (orthographic & isometric projection)
Safety precautions in an engineering workshop
Introduction to engineering
Measurement instruments
types of gi pipe fittings
Welding technique & welding joint test
Basic techniques in building construction (basic concepts in construction
Making of RCC column
Costing of construction
Plastering and painting
Introduction to electrical techniques and practices
Introduction of an electric pump, dol starter, and solar energy
Demonstrate the functioning and operation of a petrol or diesel engine
Biogas concept and use
Water conservation concept
Rainfall measurement method
Land survey method
Introduction of an electric pump, dol starter, and solar energy
Demonstrate the functioning and operation of a petrol or diesel engine
Biogas concept and use
Water conservation concept
Rainfall measurement method
Land survey method
Nursery technique
Irrigation & water conservation methods
Interpreting results of soil testing
Introduction to dairy technology (artificial insemination)
Prepare fodder for animals
Irrigation & water conservation methods
Interpreting results of soil testing
Introduction to dairy technology (artificial insemination)
Prepare fodder for animals
Balanced diet
Personal health & hygiene and community health & mental health
Communicable & non-communicable diseases, vaccination, dehydration, and emergency First aid
Blood & blood group-basic information and blood pressure and measuring hemoglobin
Community health & environment care(awareness programs for people with special Needs and family health and health planning)
Pollution – sources, effects and solutions, and water quality testing
Food products ( handling of food products, perishable & non-perishable food, packed & lose food, and fresh & stale food products
Personal health & hygiene and community health & mental health
Communicable & non-communicable diseases, vaccination, dehydration, and emergency First aid
Blood & blood group-basic information and blood pressure and measuring hemoglobin
Community health & environment care(awareness programs for people with special Needs and family health and health planning)
Pollution – sources, effects and solutions, and water quality testing
Food products ( handling of food products, perishable & non-perishable food, packed & lose food, and fresh & stale food products